Small Batch - Big Thunder

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Our Flagship Blend

A smooth, balanced medium roast blending exceptional Central American coffees with notes of cocoa, almond and caramel.

Built for espresso.  Excellent for any brewing method. This medium-dark blend is sourced from South America, Central America, and Africa, and delivers a bold flavor without the bitterness.

Inspired by the blue-gray haze that settles over the Appalachian Mountains at sunrise, this comforting cup features layers of cocoa, honey, and ripe berries that linger long after the last sip. 

Ethiopia is widely regarded as coffee’s birthplace and this natural processed selection from its Guji region showcases some of the best coffee in the world. It features light notes of tropical fruit, honeysuckle, lavender, citrus, and black tea. A favorite of ours for French Press, it’s excellent for any brewing method.

Guatemala's distinctive, mountainous topography, lush rain forests, and rich biodiversity are all products of massive volcanic activity, playing a vital role in its renowned coffee. This unique environment yields a balanced and wonderfully satisfying coffee that features delightful notes of milk chocolate, caramel, and orange zest. 

Peaberry coffee forms when a single round seed develops inside the coffee cherry instead of the usual two halves, making it a rare anomaly in the specialty coffee world. Our highly regarded Tanzania Peaberry carries notes of bittersweet chocolate, brown sugar, raisin, and black tea. 

***Coming Soon***